Beschrijving
Cheese grows very fast (50-60 days) and very strong, so cultivating her is very easy, even for inexperienced cannabis growers. Despite responding well to all growing methods, she’s proved to thrive in SCROG. Outdoors, she loves being grown in temperate/Mediterranean climates or in greenhouses, and, by early/mid-October, she’ll be ready for harvest. It’s very important to remember that anti-odour filters are likely to be necessary if we want to neutralize her strong aroma and prevent nosy neighbours from becoming suspicious.
