Blue Widow has an enormous potential that has to be exploited. How? The key is to make sure she receives a balanced diet and that the growing conditions (light, ventilation, tidiness and cleanliness) are just perfect. Any type of grower, experienced or not, can obtain great results with her because she grows vigorously. In a remarkably short time, in some 50-55 days indoors, and using a growing method that we master, the results will be more than satisfactory. Outdoors, she thrives in temperate, Mediterranean climates and, of course, under the protection of the greenhouse. In either case, she’ll be ready for harvest by early to mid-October. If we live in a humid region instead, there’s nothing to worry about because she copes well with all kinds of weather.