Blue Cheese Autoflowering is the perfect strain for those cannabis growers who are taking their first steps but want to make sure they get a top-quality taste. And this is possible because this easy-to-grow plant doesn’t require much attention to deliver, in just 75 days, generous crops of tasty and smelly buds.
Given her mid-sized structure, she’s a great option for indoors as long as the growing space is equipped with powerful anti-odour filters because she’s indeed very smelly. Outdoors, she thrives in temperate, Mediterranean climates or under the protection of the greenhouse. However, if we want to grow this stinky plant on city balconies or terraces, we have to make sure there aren’t any neighbours nearby because her fragrance is anything but discreet.
So as to make the most out of her, we recommend using 10-20 L pots and adding 30 % of coco coir to the substrate to improve aeration and to accelerate, in turn, the plant’s metabolic processes. Don’t forget that autoflowering strains have a very short life cycle and thus leave very little margin for error. That’s why we have to try to create the perfect environment from the very beginning.
Blue Cheese Autoflowering is not particularly greedy so a moderate diet will do, but make sure you irrigate frequently and sparsely.